Corn Salad

I found this Corn Salad recipe from The Gracious Pantry recently while browsing Pinterest and it just looked so beautiful I had to give it a try!

Salad Ingredients:

2 pounds sweet corn

1 large red pepper

1 10oz package cherry tomatoes

1/2 large red onion

1 pound edamame beans

(I skipped the tofu - check the recipe if you'd like to add tofu to yours)

Dressing Ingredients:

4 teaspoons ground black pepper

1 teaspoon salt

4 teaspoons garlic powder

4 tablespoons olive oil

1/2 cup balsamic white vinegar

fresh basil {which I forgot to buy at the grocery...oops!}

Start cooking corn on the stove

while corn is cooking - chop up red pepper & red onion

When corn is done cooking add corn & veggies in large mixing bowl

Then make dressing by mixing all the dressing ingredients together

Don't add the dressing until right before you are ready to chow down

The verdict: if you are a lover of balsamic vinegar you will love it, if you are not a lover well then it feels like all those beautiful veggies have been ruined.

(obviously I am NOT a balsamic vinegar lover but my husband loved this!)