Friday, July 26, 2013

Corn Salad

I found this Corn Salad recipe from The Gracious Pantry recently while browsing Pinterest and it just looked so beautiful I had to give it a try!

Salad Ingredients:
2 pounds sweet corn
1 large red pepper
1 10oz package cherry tomatoes
1/2 large red onion
1 pound edamame beans
(I skipped the tofu - check the recipe if you'd like to add tofu to yours)

Dressing Ingredients:
4 teaspoons ground black pepper
1 teaspoon salt
4 teaspoons garlic powder
4 tablespoons olive oil
1/2 cup balsamic white vinegar
fresh basil {which I forgot to buy at the grocery...oops!}

Start cooking corn on the stove
while corn is cooking - chop up red pepper & red onion
When corn is done cooking add corn & veggies in large mixing bowl

Then make dressing by mixing all the dressing ingredients together

Don't add the dressing until right before you are ready to chow down

The verdict: if you are a lover of balsamic vinegar you will love it, if you are not a lover well then it feels like all those beautiful veggies have been ruined.
(obviously I am NOT a balsamic vinegar lover but my husband loved this!)

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